vegetables

Earthy cumin, hot peppers and a heap of seasonings give a heady boost to this soup that's hearty enough to serve as a vegetarian entrée.

As much as this is an everyday recipe, don’t let the ease of it fool you in terms of taste. The flavours are a delight, with a robust infusion of gingery curry leaves that soaks into the cauliflower and potatoes.

Add some colour to your fettuccine pasta with a velvety, vibrant magenta beet sauce.

This creamy artichoke and potato soup is brightened by an herbaceous crème fraîche. It's sure to warm you up as the weather gets colder.

Instructions Many supermarkets sell rice-paper rounds in their Asian sections.You'll be surprised at how easily these delicate...