Stovetop

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Instructions

A delicious—and fast—way to celebrate summer tomatoes and fresh basil.

This unbelievably quick and easy dessert—filled with lightly stewed blueberries—can be made a day ahead and refrigerated until it's time to slice. Add a spoonful of honeyed yogurt and fresh berries to each serving, then dig in!

Add hot smoked paprika and olives to a regular egg salad recipe and create Spanish egg-salad party sandwiches — they are sure to be a big hit.