Stovetop

Instructions Distinctive chèvre gives richness and zing to this creamy risotto. It makes a delightful, light spring entrée or...

This delightful recipe from Bonnie Deane of Niton Junction, Alta., finished first in our 1995 Great Canadian Muffin Bake-off and has become our most requested muffin recipe ever.

Instructions While the tomato sauce is simmering, get a big pot of water boiling 'cause tonight's dinner is well on its way! For...

Instructions While Madeleine Greey confesses that in a hurry, she uses bottled peanut sauce to toss this slaw, her peanut sauce is...

Instructions Besides giving an enticing sweet-tart taste, pineapple juice as a marinade produces incredibly tender chops.