Stovetop

Instructions A pinch of saffron crowns the flavors in this saucy pasta toss that's ready in minutes.

Instructions Soup's on, especially on cool days at the cottage, and we've jumped way beyond traditional cream of tomato to this...

Instructions This tropical rice doesn't have to be served hot, so it can be made ahead.

Instructions A melange of vegetables, enough for a big family gathering, are cooked in a large roasting pan. Both cookie maven...

This is one of our all-time favorite brunch recipes. Make the night before, pop it in the refrigerator then straight into the oven the next day for a creamy mélange of egg and melted cheese. Here's an elegant way to serve eggs without much effort. You can make it all ahead using whatever suits your taste or what's on hand.