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Stovetop
Total
20 min
Recipes
Eggplant and red pepper pasta sauce
Instructions Pete Luckett, the East Coast's well-known greengrocer, shares this recipe from his excellent book The Greengrocer's...
Total
20 min
Total
10 min
Recipes
Balsamic-glazed peaches, arugula and chèvre salad
Instructions The peppery edge of arugula cuts the richness of creamy goat cheese and complements the sweetness of sun-ripened...
Total
10 min
Total
10 min
Recipes
Hot-and-sour soup
Instructions This version of hot-and-sour soup skips the cornstarch that makes some commercial varieties of this Asian favourite...
Total
10 min
Total
30 min
Recipes
Indian-spiced ratatouille
Instructions This big-batch ratatouille is a marvellous make-ahead vegetable dish for a summer party. It's great hot or at room...
Total
30 min
Total
40 min
Recipes
Poached peaches in cinnamon-ginger syrup
Adapted from Nina Simonds's book China Express (William Morrow), this is an elegant make-ahead dessert that's perfect for using peaches that aren't quite ripe.
Total
40 min
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