Stovetop

Instructions Asparagus plays a starring role in this refreshing spring salad. Its tender-sweet stalks pair well with crunchy sugar...

Instructions Plump red barberries and candied orange peel punctuate basmati rice with rich bursts of colour. The thin crust of...

Instructions We bumped up basmati's subtle flavour by simmering it in coconut milk with cinnamon, cardamom and a bay leaf. Its...

Instructions This is a cross between classic quiche and your favourite diner's all-day breakfast.

Instructions The addition of thickened yogourt transforms this chopped beet salad into a borani (Persian for salad dressed with...