Stovetop

Instructions Even the best gefilte fish tastes better with a light squeeze of lemon juice before serving.

Instructions Apples, pork and cinnamon give chili a fall flavour makeover.

Instructions Just because it's French ? Proven?al refers to food that's prepared Provence-style, using lots of garlic and tomatoes...

Instructions Tart up store-bought pasta sauce with the addition of field-fresh tomatoes and spinach.

Instructions Stuck with a basket of peaches you just can't eat fast enough? Toss a couple of ripe ones into this quick...