Stovetop

Instructions Our hearty sauce tastes as though it's been simmering all day. Little will they know it cooks up so quickly, and it's...

Instructions Amazingly enough, our velvety soup tastes indulgently rich without a drop of cream. Buying cut-up peeled squash saves...

With a loaf of flavourful focaccia as its base, this stuffing takes just a little work and you don't even have to stuff it in a bird. It can also go meatless with vegetarian broth.

Instructions Simmered garden tomatoes, chilies and fennel infuse mussels with bold flavour.

Instructions Built around fall veggies and an intriguing, spicy sauce, this dish needs only quick-cooking couscous to soak up all...