Stovetop

A fresh-fruit salsa is the perfect companion to any lightly seasoned, flash-fried fish fillet. We love it over fish, but it adds a refreshing touch to pan-fried chicken, too.

Skip unmolding these delicate desserts or whipping up a sauce: This easy pannacotta can be enjoyed in the espresso cups or ramekins it's poured into. Make them a day ahead, then just garnish them with grated chocolate and they're good to go.

Recreate this mouth-watering takeout staple in just a few simple steps. Don’t be daunted by the ingredients list.

Instructions

We took the hard work out of making hollandaise. Our version takes only 5 minutes, and you won't be able to tell the difference.