Stovetop

Instructions Substitution Tip: Trout also works well with this recipe and will need only about half the time in the pan.

Finished in the frying pan and drizzled with lemon and chili-garlic sauce, this dark green side dish is packed with nutrients and a bit of zing.

Ganache is a thick French chocolate sauce that's also used as a glaze, icing and pastry filling.

Instructions

Inspired by classic Italian saltimbocca, everyday turkey turns into a romantic dinner