Instructions A hearty Spanish stew chock full of succulent chicken and spicy sausage creates a great winter warm-up.
In Morocco, tajines - or stews - are made in shallow earthenware cooking pots. Stewing in a slow cooker produces similar deep-flavoured and tender results. This is one of our most-requested recipes.
Instructions The Spanish region of Catalonia is famous for its rich hearty stews. In our easy version, tender chunks of beef are...
Instructions Pesto and tomatoes are a classic match. A few spoonfuls swirled into our brothy tomato-based stew taste...
Chunks of succulent stewed beef in a tomato-and-green olive sauce make this dish rich and flavourful.