TL;DR: Sauté vegetables, then chorizo and tomato paste. Add beans and water and cook until thickened and flavorful. Add greens and eat.
Try out a creative, cajun-spiced spin on this classic stew.
Enjoy a taste of Morocco at dinner tonight with a stew that pairs dynamic spices with healthy legumes to create a low-calorie, high-protein meal.
Instructions
This gluten-free, one-pot recipe is perfect for busy weeknights. And it won't mess up the kitchen, so you can forget dish duty and pull up a couch for a little extra prime-time me time.
A delicious meal that will get you through a winter deep freeze.
Our hearty lentil curry gets a hint of tanginess from balsamic vinegar. Although it's substantial enough on its own, you can also add meat or fish.
Try our modern, Japanese-inspired take on traditional beef bourguignon. Kick it up with sake and a grab bag of exotic mushrooms — rich, hearty and powerful flavours.
Precooked sausages slash the prep time of this comforting bean ragout. It's a complete meal in a bowl!
Instructions Our speedy take on a much-loved slow-cooked French stew is thick with fresh vegetables. Lean fish fillets steam on...
Instructions Our low-fat version of this classic saucy Hungarian stew is peppered with paprika and laced with silky sour...
Instructions This Moroccan-style stew melds bold flavours with fiery heat and tastes even better if you prepare it a day or two...
Instructions Stave off fall's first chill with our fast tomato-based stew.
Instructions For this soul-soothing stew, chunks of pumpkin and pepper need less than a half-hour of simmering in a curried tomato...
