Side dishes

Instructions British Columbia's Fraser Valley is a major source of Canadian mushrooms. We stuffed portobello caps with shrimp and...

Instructions This dip's smoky, sophisticated tomato-saffron flavour is outstanding. Chef Alireza Fakshrashrafi and his...

Instructions We bumped up basmati's subtle flavour by simmering it in coconut milk with cinnamon, cardamom and a bay leaf. Its...

Instructions The addition of thickened yogourt transforms this chopped beet salad into a borani (Persian for salad dressed with...

Instructions Nigella begs not to open a bottle of good champagne specifically for this recipe, unless, of course, you're drinking...