Roast

Instructions A pinch of Spanish smoked paprika adds a kick to the mild flavour of roasted potatoes. Once puréed, the soup is...

Instructions Keith is the executive chef at Scaramouche, Toronto. This lamb recipe was his top choice in our round-up of favourite...

Instructions Traditionally, a whole dressed chicken is a must for celebrating the New Year.

Instructions Slow cooking keeps the chicken tender and caramelizes the big chunks of lemon roasted in the pan. Recipe from Nigella...

Instructions According to the Chinese calendar, 2007 is the year of the pig. Pork tenderloin coated with a rich, dark hoisin glaze...