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potluck
Total
10 min
Recipes
Coconut-crusted chicken
Instructions Thai dipping sauce Stir 1/4 cup (50 mL) rice vinegar with 2 tbsp (30 mL) hot chili-garlic sauce and 1-1/2 tsp (7 mL)...
Total
10 min
Total
15 min
Recipes
Autumn pumpkin bundt cake
Instructions Loaded with dried fruit and topped with a savoury rosemary glaze, our pumpkin cake is moist and light. It's sure to...
Total
15 min
Total
20 min
Recipes
Fruit-and-nut toffee bars
Instructions The Test Kitchen staff couldn't resist these sticky toffee bars from Chatelaine tester Jenny Koniuk's...
Total
20 min
Total
100 min
Harvest cabbage rolls
We love these cabbage rolls made with a spicy tomato sauce, but if you prefer a more traditional taste, use a mild-flavoured sauce.
Total
100 min
Total
15 min
Recipes
New chicken curry
Instructions This isn't regional Indian fare, but an easy everyday curry you can make with deli-roasted chicken.
Total
15 min
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