Instructions Sandra Sabourin of Chester, N.S., was used to regulars arriving in the evening at the Trellis Cafe in the small...
Instructions A crunchy almond-brittle topping crowns a thin yeast cake in this European-style tart from Nita Leitao's bakery stall...
Instructions You won't miss the meat in this vegetarian dish. Flaky layers of phyllo surround layers of creamy rice and...
Instructions Zippy lemon pie goes double-creamy in this silky pie from the Walnut Street Tea Room and Gift Shop in...
Instructions Chef Glenys Morgan of Dubrulle French Culinary Institute in Vancouver uses chevre from the Okanagan Valley or...