main-dishes

Instructions The sophisticate's fondue Add 2 tbsp (30 mL) port or medium sherry at same time you add wine. Then crumble in about...

Instructions We used tender leeks instead of the usual pearl onions because they add a subtle elegance to this bourguignon.

Instructions We've tossed a refreshing garlicky tomato, olive oil and fresh basil mixture with bowtie pasta.

Instructions Here's a high-protein salad to make in under 10 minutes and it won't wilt when toted to the office. Check the frozen...

Instructions Oriental flavors dominate in this light noodle salad that makes enough for a crowd. Shopping tip Many supermarkets...