main-dishes

Instructions In Morocco, tajines--or stews--are made in shallow earthenware cooking pots called tajines. In our version, we use a...

Instructions Use leftover Thanksgiving turkey or chicken to make this exotically flavoured stick-to-your-ribs dinner. And it's...

Instructions If you've felt timid about trying Indian flavours at home, this recipe offers a great way to start. Mild and...

Instructions This new twist on a classic dish uses some nifty ingredients often combined in Roman cooking. For a more traditional...

Instructions Pete Luckett, the East Coast's well-known greengrocer, shares this recipe from his excellent book The Greengrocer's...