main-dishes

Instructions Not just for Thanksgiving, turkey breasts can be sliced into thick steaks -- ideal for grilling. The fast heat keeps...

Instructions Here's a fast light spin on a classic, much-loved French dish that your family will enjoy. To slash the fat, we've...

Instructions Weighing down chicken not only helps it to cook faster but also keeps it moist, without flare-ups.

Instructions We don't usually describe a barbecued dinner as pretty, but this one makes a knockout entrée. The light pink salmon...

Instructions The mild taste of bok choy lends a light touch to this aromatic beef stir-fry. Try it with a side of spicy dipping...