main-dishes

Instructions Roasting three succulent racks of lamb offers your palette a little variety: Each rack has a unique flavour of its...

Instructions Plump red barberries and candied orange peel punctuate basmati rice with rich bursts of colour. The thin crust of...

Instructions This is a cross between classic quiche and your favourite diner's all-day breakfast.

Instructions Jamie is the executive chef of Jamie Kennedy's Wine Bar and Restaurant and Jamie Kennedy at the Gardiner...

Instructions Karen is the executive chef at The Fish House, Vancouver. This mac 'n cheese was her top choice in our round-up of...