main-dishes

Instructions Our Cuban-inspired chili is slightly sweet, not searingly hot - thanks to raisins and cinnamon.

Instructions Spiking store-bought pasta sauce with roasted vegetables and hot Italian sausage creates homemade flavour in a flash.

Instructions This Moroccan-style stew melds bold flavours with fiery heat and tastes even better if you prepare it a day or two...

Instructions Peanut butter and hot chili-garlic sauce are the secret ingredients in these nutty, takeout-style noodles.

Instructions A Test Kitchen triumph! From the first time we made these fall-off-the-bone shanks, we knew they would be a major...