lunch

Instructions We bumped up basmati's subtle flavour by simmering it in coconut milk with cinnamon, cardamom and a bay leaf. Its...

Instructions A small hit of heat from fiery wasabi (Japanese horseradish) perks up the subtle flavour of fresh tuna in this...

Instructions Plump red barberries and candied orange peel punctuate basmati rice with rich bursts of colour. The thin crust of...

Instructions Roasting three succulent racks of lamb offers your palette a little variety: Each rack has a unique flavour of its...

Instructions It isn't Easter without ham, but carving one can be tricky. Try a shank cut; it has a small bone (which adds flavour...