lunch

Instructions Prince Edward Island lobster is a luxurious treat. Down east, we can never eat too many lobster rolls (a generous...

Instructions Tender-crisp green beans and ripe red tomatoes make a perfect picnic salad. Chef Richard likes to serve this salad...

Instructions British Columbia's Fraser Valley is a major source of Canadian mushrooms. We stuffed portobello caps with shrimp and...

Instructions We prefer chicken thighs for these kebabs; they're inexpensive and get super juicy on the grill when glazed with our...

Instructions Ontario has so many diverse regions, it was hard to highlight just one ingredient. We chose cranberries from...