kid-friendly

We gave meatballs a makeover, subbing chicken for the usual heavy beef and seasoning it with finely chopped fresh mint. Trust us: This is one time it pays to make your own meatballs.

To simplify our spicy, south-of-the-border filling, we stirred a seasoning mix into ground beef, then pressed it into a pan and baked it meat-loaf style to avoid constant stirring. Tuck it into taco shells, burger buns or tortilla wraps, then add all your favourite toppings.

Instructions You'll love our new take on this family favourite. Juicy chicken thighs, peppers and healthy sweet potatoes, all...

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Instructions I like to keep my chocolate chip cookies simple and add nothing more than chocolate chips, but oatmeal cookies are...