italian

Inspired by the charming town of Parma, this richly flavoured pasta means you can have a taste of Italy at home tonight!

Whole wheat pasta, a touch of sour cream, green cabbage and mushrooms make for a hearty, healthy and quick fall dinner recipe.

The charming town of Parma is best known for introducing the world to prosciutto and parmesan. Now its delicious culinary history can inspire your next meal. Prego!

Who better to teach us all the secrets behind the best-ever pasta than the mother of all Italian cooking herself? Culinary superstar Lidia Bastianich visited our kitchen to share wisdom that’s survived generations. Buon appetito!

The next time you're hosting, get guests to do the work. Throw a DIY pizza party, and get creative (or try one of our all-time-fave combos below)!