Talk about irresistible: When guests break through the warm meringue of our Alaskas, boozy berries spill out from an ice-cream centre.
We brought together two of summer's classic flavours - vanilla ice cream and pink lemonade - for one of the easiest desserts we've ever made.
Instructions
Instructions We used coffee-flavoured ice cream and replaced ladyfingers with biscotti to give this classic a contemporary twist.
Instructions This fancy, no-bake dessert can be made up to a month in advance. WORK QUICKLY The bottom layer of this dessert melts...