This chocolate-hazelnut cake is straight from her new cookbook, Lidia’s Mastering the Art of Italian Cuisine. More at Chatelaine.com

Lidia Bastianich's chocolate-hazelnut cake

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chocolate

Recipes

Chatelaine Chef Series

From the Instant Pot Electric Pressure Cooker Cookbook is an easy recipe for homemade dulce de leche (perfect for cookie sandwiches).

Dulce de leche shortbread cookies

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A dairy&#x2d;free ice cream sundae everyone can enjoy! The secret? Frozen bananas. Find this banana sundae recipe and more at Chatelaine.com

Healthy Almond Butter Banana Sundae (Dairy&#x2d;Free &#038; Vegan)

Almond Butter Banana Nice Cream Sundae

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freeze

Served over ice cream or with a dollop of whipped cream, our stewed rhubarb is incredibly quick to make. Find even more rhubarb recipes at Chatelaine.com

Stewed Rhubarb Recipe

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vegan

A creamy Italian&#x2d;inspired spring dessert you will make again and again (it’s so creamy!). Find this buttermilk pannacotta recipe and more at Chatelaine.com

Buttermilk Pannacotta With Poached Rhubarb Recipe

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Desserts

Lidia Bastianich's chocolate-hazelnut cake

Dulce de leche shortbread cookies

Almond Butter Banana Nice Cream Sundae

Stewed Rhubarb

Buttermilk Pannacotta With Poached Rhubarb