Desserts

Decorating cookies? Royal icing is perfect for a neat and beautiful design. (And very easy to make — you only need three ingredients!)

Our Food Editor, Irene Ngo, developed this recipe for our friends over at Today's Parent Magazine. These safe-to-eat treats come in four different flavours and (like regular cookie dough) are irresistible.

After a hearty turkey dinner, serve a light-as-air and totally refreshing dessert. We like the red-hued pomegranate posset for the holidays. Try it tonight.

These muffins are a fall favourite, but if you want to make them year-round (they’re that good), and can’t get your hands on pumpkin ale, cream ale—or apple juice!—works just as well.

As soon as I heard about the Kitchen, I volunteered to help, cooking recipes from my homeland, Algeria. This cake is one my mum used to make. She always said plums are an unreliable fruit – they can be quite sour when raw. This brings out the best in them.