Desserts

Grandma’s macaroons just got an upgrade! A gingery kick and pureéd dates give this classic a new spin.

The right balance of tart and sweet, our homemade candied lemon peel recipe is an ideal garnish for your lemony desserts.

This juicy pie is a summertime staple for a reason. A mix of lard and butter help give this classic peach pie its flaky texture, but you can use any dough recipe you want.

This recipe for brownies is so moist and delicious, you’d never know there are beets in them.

Here's a chewy toasted-coconut classic from Tait's Bakery. What a great way to use up glaceed fruit left from holiday baking.