Desserts

Bust out your best novelty glassware: This no-bake trifle recipe from the 1990s remains unchanged and as delicious as ever.

This decadent Black Forest trifle with cherries is a holiday party waiting to happen. It's easy to make ahead (and tastes even better the next day).

With a little royal icing and some holiday spirit, these gingerbread cookies make festive tree ornaments—if you can manage not to eat them. 

This stunning gingerbread tree—made from our classic gingerbread recipe, using a set of 10 graduated star cookie cutters—is a cinch to pull together.

A classic British dessert, allegedly made popular in the 1970s by Francis Coulson, chef at Sharrow Bay Country House in northern England. (No matter its origins, this deluxe moist spongey cake with caramel and creamy custard sauce will please every sweet tooth.)