Desserts

These holiday-inspired florentine cookies are lacy, lightweight perfection. 

These crispy, buttery cookies get a double dose of lemon from the zest- and juice-infused glaze.

These triangular shaped cookies are usually eaten around the Jewish holiday of Purim, but are delicious anytime of year!

Cream cheese is the key to making this soft dough super-easy to work with. We've played around with the classic crescent shape to expand your rugalach repertoire.

Toasted hazelnuts add a delightful nutty flavour to these buttery, jam-filled sandwich cookies