Desserts

Instructions Fresh raspberries are decadent during the winter--and holidays are an ideal time to indulge. Inspired by a recipe in...

Instructions For 50 years, Nadia Andrushko of Mississauga, Ont., has been making these puffy light-as-air cookies for her...

Who wouldn't love a chocolatey Italian 'kiss' at Christmas? This soft chewy cookie is adapted from a recipe by Rosemary Harbrecht, owner of Brûlée Patisserie in Calgary. it's featured in a terrific cookbook called Dishing: Calgary Women Cook (Whitecap) by Harbrecht and several other Calgarian foodies.

Instructions If you don't have a food processor, finely chop walnuts and stir with sugar and rosemary. Prepare cheesecake using an...

Instructions Liven up your traditional shortbread with island spices.