Desserts

Instructions This gorgeous dessert was inspired by another one of Cinda Chavich's recipes from High Plains: The Joy of Alberta...

Instructions This not-too-sweet pudding, adapted from Mario Batali's cookbook, Holiday Food (Random House), is a chocolate...

Instructions Thinner than most cheesecakes, this recipe bakes up quickly. The lemony tartness will more than satisfy, so serve...

Instructions It would be hard to find an easier, more elegant dessert than this make-ahead ice-cream terrine. If you're not a...

Instructions Chopped chocolate bars are sprinkled over brownies in this decadent yet easy cake. Kids will go crazy for it! When we...