Desserts

Instructions Loaded with dried fruit and topped with a savoury rosemary glaze, our pumpkin cake is moist and light. It's sure to...

Instructions No fancy pastry-making moves here! We've called this recipe "amazing" because the batter is prepared completely in a...

Instructions Incredibly moist carrot cake is a perfect way to wrap up a Thanksgiving feast. This outstanding dessert contains...

Instructions Cool weather rekindles our desire to bake and there's no better time for warm apple pie. Keep things simple and start...

Instructions The Test Kitchen staff couldn't resist these sticky toffee bars from Chatelaine tester Jenny Koniuk's...