Desserts

Instructions This gorgeous sauce, with its slightly tart edge, balances our Two-Tone Chocolate Torte 's richness. It's also...

Instructions

Instructions Wow! This incredible party trifle, with layers of cream and custard, tastes especially good if made a day ahead. Tip...

Instructions Based on a traditional German recipe for rum-soaked fresh fruit, our version of Rumtopf uses dried fruit. For a...

Instructions Popular in the '60s, meringues have made a stylish comeback on festive dessert trays. These no-fat, low-cal...