You couldn't ask for a prettier way to dress up a store-bought cake base. All it takes is a spread of cream cheese jazzed up with jam and a crown of juicy ripe berries.

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No Cook

Recipes

Flecks of green pistachios make this luscious lemon loaf even more appealing. The sweet-tart lemon glaze helps keep the bread incredibly moist.

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appetizer

bake

A great way to use up overripe bananas, this bread has island flair with toasty coconut in the batter and a punchy rum glaze drizzled overtop.

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Desserts

Summer berry flan

On-the-go lemon loaf with pistachios

Lime, coconut & almond cake

Toffee-swirled blondies

Banana coconut bread