Desserts

Instructions A warm mini chocolate cake with an orange-chocolate truffle melted in the middle is pure heaven. Make ahead Bake...

Instructions This no-fail pie dough is a favourite of the Chatelaine test kitchen.

A permanent fixture on Feenie's restaurant menus, this apple galette with frangipane is served with vanilla bean ice cream and caramel sauce.

Instructions These stuffed pears are a brilliant mix of rich cheesecake and warm poached pears baked into one decadent...

Instructions Nothing beats a great apple pie - especially one that's loaded with cranberries and maple syrup.