Desserts

Instructions Toronto baker Etty Danzig adapted this recipe for Passover from an April 1985 issue of Bon Appetit. An airy hazelnut...

Instructions This make-ahead freezer cake delivers a zesty punch and a cakier crust than the traditional pie. Perfect for...

Instructions Jane is the owner of Jane's On The Common, Halifax. This gingerbread cake was her top choice in our round-up of...

Instructions These three-bite buns are really just cupcakes with a cute name. Recipe from Nigella Lawson's Feast: Food that...

Instructions Tickle your taste buds with the flavour of light lemon curd and baked marshmallows in this delicious sweet treat...