Desserts

Made with just three ingredients, and no ice cream maker!

You can use almost any variety of tea in your pantry for this instant dessert. Chai, Earl Grey and green tea are some of our favourites.

A summertime treat you'll be able to enjoy year-round because it uses frozen strawberries. Find this strawberry sorbet and more at Chatelaine.com

Serve over fresh scones for breakfast or afternoon tea.

How to extend the all-too-short rhubarb season? Make curd! This genius idea was inspired by lemon curd – just sub in rhubarb. Spread it on pancakes, spoon it into little meringues, fold it into whipped cream – or just eat it from the jar.