Cooking Method

Topped with crisply fired bacon and fresh chives, this pea soup recipe is a smooth and flavourful way to start an evening meal.

Dead simple, but delicious—tomato, olive and tuna pasta with lemon zest.

Instructions These quick pickles are delicious served alongside our tourtière tart recipe .

This creamy maple crème brûlée, with a golden, caramelized shell, is a show-stopping dessert.

Think soufflés are beyond you? Think again. These lighter-than-air but oh-so-satisfying desserts will melt guests' hearts with a winning sweet-salty mix.