Cooking Method

Instructions This modern take on classic ham and pineapple bakes the fruit slices in the delicious ham juices.

Instructions Greet the season by roasting a whole chicken with tarragon and fresh lemon. Throw some leeks around it in the pan and...

Instructions Fragrant spring lamb is sublime with a Mediterranean-flavoured stuffing. Chunks of garlic, sun-dried tomatoes and...

Instructions A beautiful roast is a great no-fuss solution to feeding a hungry crowd of adults and children. Thick slices of beef...

Instructions Easier to whip up than it looks, this soufflé serves as a light appetizer before an Easter feast or as the main...