Cooking Method

Instructions A splash of sherry gives this velvety soup a sophisticated finish.

It sounds pretty fancy, but this butter sauce loaded with shallots and tarragon is a no-brainer. One of our favourite ways to dress up grilled steak, it also tastes terrific over chicken or lamb.

Instructions Store-bought spreads and dips are a lifesaver for time-stressed cooks. Using one as a base, you can whip up an...

Instructions With some help from white wine, a jar of capers and dried Italian seasoning, you'll swear your fish just cruised in...

Instructions If you're trying to include tofu in your menus for its health benefits but find it tastes bland, here's your...