Cooking Method

Instructions The Test Kitchen staff couldn't resist these sticky toffee bars from Chatelaine tester Jenny Koniuk's...

Instructions Squash is one of the season's most-requested side dishes. Coat with a little apple jelly for a golden crust.

Instructions Cool weather rekindles our desire to bake and there's no better time for warm apple pie. Keep things simple and start...

Instructions A sure sign of fall is the return of roast chicken. We've buttered it up to help keep the meat moist and stuffed it...

Instructions The best marmalade is made with a bitter variety of orange from Seville. However, a few spoonfuls of any marmalade...