Cooking Method

Make this once and we guarantee you'll add it to your list of no-fail dinners. Adapted from Toronto food writer Rebecca Field Jager's How to Make Love and Dinner at the Same Time (Adams), it works as well in the oven as it does in the slow cooker.

Instructions We've turned puttanesca, one of our favourite Italian tomato sauces, into a delicious, slow-cooked chicken stew. From...

Instructions Tarragon and Dijon mustard lend French flair to this comforting ragout. The tender beef and peppers are fabulous...

Instructions Double-dipping of delicious lobster and asparagus is the essence of a romantic finger-food dinner. No-work lobster...

Instructions Ground turkey or chicken are available year-round, so take advantage of this source of protein in your everyday...