Cooking Method

This dessert may sound daunting, but it's easy when you start with frozen puff pastry dough.

Instructions This isn't your usual lasagna. We've recreated Moroccan flavours with everyday spices, then skipped the ricotta layer...

Instructions When you're craving lamb but don't want to pay a fortune, buy shoulder chops. They're a great deal: meaty and...

Instructions This is a great make-ahead. Prepare the salsa a few hours before serving, then pop the chops under the broiler at the...

Instructions The curry flavour doesn't dominate this roast. Instead, it melds beautifully with grainy mustard and apricot jam to...