Cooking Method

In Morocco, tajines - or stews - are made in shallow earthenware cooking pots. Stewing in a slow cooker produces similar deep-flavoured and tender results. This is one of our most-requested recipes.

Instructions This mini cookie version has all the taste of rum-laced fruitcake but takes a fraction of the work.

Instructions With five minutes of work you can be eating like a princess - nibbling on one-bite lobster rolls loaded with...

Can't decide between chocolate and vanilla? Have both—they're swirled together in these buttery crunchy pinwheels. If you want some festive colour, add a few drops of red or green food colouring to the vanilla dough.

Instructions Filled with nuggets of white chocolate, chopped nuts and big cherries, these bars will brighten up any cookie...