Cooking Method

Instructions Rob Feenie likes to use poussins (small chickens) but for this recipe, we used Cornish hens instead. And while the...

Instructions This looks so festive with a mix of green pesto and red sun-dried tomatoes swirled into cream cheese. The pine nuts...

Instructions A little teriyaki sauce and some heat from hot chili-garlic sauce adds Oriental flair to crowd-pleasing shrimp dip.

Instructions The secret here is to use thick slices of prosciutto. When testing, we used packages of pre-sliced San Daniele...

Instructions Wild rice (which is not, in fact, rice but a type of grass) is nutty, earthy-tasting and expensive. So we used a...