Cooking Method

Instructions The firm texture and mild, sweet taste of Atlantic halibut makes it very grill-friendly. Brad Richard, chef at the...

Instructions British Columbia's Fraser Valley is a major source of Canadian mushrooms. We stuffed portobello caps with shrimp and...

Instructions Ontario has so many diverse regions, it was hard to highlight just one ingredient. We chose cranberries from...

Instructions Freshly caught Arctic char, pan-fried with a cheddar-bread-crumb crust, is a typical by-the-shore lunch in the...

Instructions Tossing fresh herbs with mixed greens and a mayonnaise-free dressing makes for a refreshing, picnic-safe salad.