Cooking Method

We took the best parts of fruitcake, dropped the stodginess and gave it a modern update in this good-looking bar.

Instructions Make this easy dish - which feeds a crowd - the night before brunch, then pop it in the oven when you wake up.

Instructions Don't get sidelined planning your buffet menu. This fresh-tasting salad is the only vegetable needed.

Instructions

With a loaf of flavourful focaccia as its base, this stuffing takes just a little work and you don't even have to stuff it in a bird. It can also go meatless with vegetarian broth.