Cooking Method

This summery ruby-red pie comes together in a flash: Spoon berry mixture onto store-bought puff pastry, fold over and you're done.

Sautéed mushrooms and a splash of red wine keep these burgers marvellously juicy.

Prepacked rice salad, like potato salad and coleslaw, is really popular but largely miserable and bland. Have a go at this recipe and you won't go back to buying tubs from the supermarket.

Talk about a pork-chop-and-pineapple-ring makeover. Grilled fruit stirred into yogourt makes a yummy, nutrient-rich sauce for lean pork.

We brought together two of summer's classic flavours - vanilla ice cream and pink lemonade - for one of the easiest desserts we've ever made.