Cooking Method

Vine-ripened tomatoes, garden veggies and handfuls of fresh herbs make this sauce taste like summer in a jar. Use in lasagnas, with pasta or on pizza.

Two Asian staples - hot chili-garlic sauce and sesame oil - and a few everyday ingredients make for a standout grilled-fish supper.

Think of this recipe when you have a crisper full of vegetables that you want to use up: It has tons of flavour and is ready in no time.

Sweet, succulent peaches star in this simple salsa. It's great over burgers and it's also a perfect match for mild-flavoured pork or fish.

A colourful mixture of potatoes and a tasty curry vinaigrette set this spud salad apart from its pale and creamy cousin. But one thing remains the same: It's perfect for making ahead of time.