Cooking Method

Who says a good Italian meat sauce needs to simmer for hours? Spicy sausages save time and give lots of kick to this robust bolognese.

We've spiced up this standard side with a little cumin. Its bold flavour is a perfect match for the maple-orange glaze.

Talk about irresistible: When guests break through the warm meringue of our Alaskas, boozy berries spill out from an ice-cream centre.

Enchiladas are an easily customizable Mexican favourite. These no-fuss Mexican enchiladas have only seven ingredients and can easily be made vegetarian with hearty veggie-ground.

Creamy, saucy and incredibly satisfying, this cheater stroganoff doesn't use flour or butter. We've also cut corners on cooking time, without compromising any of the taste.